Since 1973, Dolores Canning Co., Inc. in Los Angeles, California, has produced the frozen all-beef chili known as Chili Brick® and referred to as "L.A.'s Favorite Chili." Since 2010, Dolores Canning began manufacturing a chicken Chili Brick®. Restaurants such as Philippe the Original in Downtown L.A. use Chili Brick® as the base for their cup or bowl of chili. Major Western United states grocers such as Albertson's, Food4Less, Ralphs, Stater Brothers and countless independent grocers sell a 20-ounce Chili Brick®. Smart&Final and Restaurant Depot/Jetro stores sell a 5-pound tray for the foodservice industry.