About
Headquartered in San Francisco, Boudin Bakery is world-famous for The Original San Francisco Sourdough French Bread™, which is baked with the same "mother dough," or sourdough starter, used since 1849. Born in the Gold Rush, Boudin is the oldest continuing business in San Francisco. Boudin at the Wharf, located in the heart of San Francisco’s renowned waterfront, is Boudin’s flagship facility and home to Bistro Boudin, Boudin Museum & Bakery Tour, a demonstration bakery, Bakers Hall Marketplace and a Boudin Café. All Boudin restaurants are located in Northern and Southern California. Boudin also offers catering and operates a gift catalog business.
